Café la Coco is a small, cosy, perfectly formed independent café nestled in the heart of beautiful Kilkenny.
We opened our doors in November 2010 with a mission to create a place we would like to go ourselves for breakfast and lunch or just coffee and cake. The place where we know your name and your coffee order. The café that facilitates a happy, healthy and sustainable lifestyle without compromising on ingredients or generosity. From our ‘new vegan edible coffee cups’, our innovative menu and locally sourced products, Café la Coco continues to follow a fresh, eco- friendly approach to modern dining. Our aim has always been and continues to be, “to bring the very best of food and coffee, atmosphere and design”.
We strive to produce everything in- house, starting from our beautiful granola to all our famous preserves, such as pesto, hummus and even our fermentation and cultures products. All our baked goods are made fresh at the café every morning and evening. We endeavour to use the best quality, local ingredients and suppliers where possible, like;
Ballon – Free range eggs,
Seagull Bakery – Sourdough bread,
Riverfield Farm and Organic Farm Kilkenny – Fruit & Veg,
Grogan & Brown – Butcher.
Café la Coco encompasses a real love of food, baking, coffee and design and great service in both a relaxed and welcoming environment.
We wish to offer an experience to all our customers, somewhere to truly relish good food, great coffee and a warm atmosphere.